Dublin coddle
A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your …
One-pot lamb and vegetable curry
A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that …
Lemon pepper tuna pasta
Plain salt and pepper are replaced with lemon pepper seasoning to make this zesty tuna pasta dish. Lemon juice and grated …
Green beans and mushrooms with chili ginger vinaigrette
How do you cook a delicious vegetable side dish in five minutes? You use the microwave oven. Not a fan of nuking your food? …
Stir fried noodles, Chinese sausage and bok choy
A quick and easy one bowl meal, fresh egg noodles are combined with thinly sliced sweet-salty Chinese sausages and bok choy, …
Shrimps with salted egg sauce
Melt herb butter in a pan, throw in crushed garlic, stir in salted egg paste, toss in fresh shrimps and sprinkle in lemon …
Salted duck egg and garlic fried rice
Give your garlic fried rice a new flavor and mouth feel by adding a few teaspoons of salted egg yolk paste.
How to cook a multi-course meal in 30 minutes and save on electricity
Smart kitchen tip: cook two dishes in the oven at the same time and steam vegetables over rice. You save on electricity and …
Kale, sausage and potato soup (zuppa Toscana)
Our version of minestra de pane, this rustic soup was popularized in North America by The Cheesecake Factory as zuppa Toscana …
Shrimp and squid fried rice
Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. …
Biryani-inspired lamb and rice casserole
Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …
Crispy pork belly, snow peas and zucchini stir fry
While the vegetables are the real stars in this dish, adding small pieces of crispy pork belly will make meat lovers happy.