• Skip to main content
  • Skip to site footer
Umami Days

Umami Days

Congee days and ramen nights

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse all recipes, cooking tips and food stories

Butterfly pea flower

Butterfly pea flowers

Steep to make a blue herbal brew that can be drank like tea or use to make Malaysian nasi kerabu. The scientific name Clitoria ternatea.

Read more →Butterfly pea flowers
Green mung beans

Mung beans and sprouts for home cooking

Mung bean is a legume grown for its edible seeds and sprouts. How are the seeds cooked? Are they used in savory or sweet dishes? How do you grow sprouts from dried beans?

Read more →Mung beans and sprouts for home cooking
Pancakes stuffed with sausage meat served with egg

Longganisa (sausage) pancakes

Not enough meat to feed the omnivores for breakfast? Crumble and cook sausage meat, and use to stuff pancakes. Longganisa (sausage) pancakes are so good!

Read more →Longganisa (sausage) pancakes
Kaffir limes hanging from tree branch

How to cook with kaffir limes and leaves

Called makrut in Thailand, the fruits and leaves of the kaffir lime are used in Southeast Asian cooking. The leaves and fruit rind emit an intense citrusy aroma. The …

Read more →How to cook with kaffir limes and leaves
Garlic chives and garlic scapes on bamboo chopping board

Difference between garlic scapes and garlic chives

There are similarities in their appearance but they don’t look exactly the same. Garlic chives and garlic scapes are different vegetables.

Read more →Difference between garlic scapes and garlic chives
Moo shu chicken rice bowl

Moo shu chicken

Marinated strips of chicken fillet are stir fried with garlic, scallions, sliced cucumber, rehydrated wood ears and scrambled eggs. A thickened sauce completes the dish.

Read more →Moo shu chicken
Filipino ground pork menudo with quail eggs

15-minute ground pork menudo and quail eggs rice bowl

A spin on Filipino menudo, ground pork menudo with quail eggs was inspired by a carinderia dish. Crumbled longganisa (sausage) is used for bolder flavors.The size of the …

Read more →15-minute ground pork menudo and quail eggs rice bowl
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 60
  • Page 61
  • Page 62
  • Page 63
  • Page 64
  • Interim pages omitted …
  • Page 97
  • Next
  • About
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 Connie Veneracion · All Rights Reserved