How to remove fishy taste and odor from used cooking oil
The secret is ginger. But you have to use it correctly. The temperature should be correct and you have to use right amount of ginger for the volume of cooking oil you …
How-tos
Find fully illustrated guides on the preparation of common ingredients. When beating egg whites, for example, how can you tell between soft peaks and stiff peaks? How do you skin and cut mangoes and pineapples? What is the right way to cook rice and how do you make it into congee? When cooking tempura, how should the shrimps be prepped? What's the proper way to wrap spring rolls?
See all how-to guides below.
How to make fish stock
Making fish stock is simple. You need fish head and bones, a large pot, water and patience to skim off scum that rises to the surface.
How to extract tamarind juice
Around the world, tamarind is consumed as food in various ways. The fruit is made into candy or jam. The pressed juice can be made into cold drinks or it can be a souring …