How to make herb and spice butter
Cheese comes in oh, so many flavors, especially spreadable cream cheese. Why not butter?
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
Do you really need to skim off scum on the surface of bone broth?
What is scum? If you don't remove it, will it ruin your food? Or, worse, will it make you sick?
Leeks: how to clean,cut and use in cooking
Leeks look like big scallions and they taste like onions. They are all related although each has distinct characteristics that sets it apart from the others.
How to make herb-infused olive oil
You've seen them in the grocery and they cost plenty. But did you know that it’s easy and inexpensive to make herb-infused olive oil at home? Here's how.
Truffle oil: is It Really extracted from mushrooms?
It's not a regular item in most home kitchens. But if you've enjoyed truffle oil, you might have wondered how it's made. Here's the lowdown.
What’s the difference between sea salt and rock salt?
When researches say that microplastics have been found in commercial salt originating from different parts of the world, which are they referring to — sea salt or rock …
Honey: kinds, colors, grades and classifications
It’s sweet, it’s syrupy and we buy them in jars or bottles. Honey is made by honeybees from the nectar of flowers or from honeydew (no, not the fruit but the secretion of …