Lower the heat when baking with dark-colored pans
If you've ever wondered why your cakes, cupcakes muffins seem to get overbaked all the time, it might have to do with the color of your baking pans.
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
How to make uniform-sized cupcakes and muffins
The correct technique on how to make uniform-sized cupcakes and muffins depends on whether the batter is thin (pourable) or thick (non-pourable).
Easy homemade vanilla sugar
You may have come across “vanilla sugar” as an ingredient in some recipes, especially in baking projects. And you may have wondered just what the heck it is.
Cornmeal, cornflour and cornstarch: are they the same?
All are made from dried corn. Cornmeal and cornflour are ground whole corn kernels. Cornstarch is made from the endorsperm (starchy center) of the kernel.
Green and black olives: what’s the difference?
The fruit of the olive tree has culinary uses other than as a source of oil. You find olives on pizza, pasta, canapes and even in cocktail drinks. They are sour and salty …
The difference between whipped cream and whipping cream, and how to whip whipping cream
That's a lot of "whip", I know. whip, whipping and whipping are all different when we're talking about cream.
Beating egg whites: frothy to stiff peaks, illustrated
When a recipe calls for stiffly beaten egg whites, what does it mean? How can you tell the difference between soft and stiff peaks? Here are illustrations of the …