What is shirataki noodle made from?
We just had shirataki, chicken and shiitake stir fry for lunch. Our first shirataki experience and, as we were eating our meal, I announced that it’s probably going to be …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
Difference between shrimp paste and shrimp sauce
In a nutshell, shrimp paste is a cooking ingredient while shrimp sauce is a condiment usually served as a dipping sauce. Here's how they differ in appearance.
Asian noodles shopping guide
Go to an Asian market or grocery and there’s bound to be an entire aisle (if not more) dedicated to noodles. That’s how important noodle is in Asian cooking.
How to cut and skin a mango
The right way depends on whether the mango is ripe or unripe. If you're using the same technique for cutting and skinning ripe and unripe mangoes, well, read on.
Sambal is Indonesian chili paste with countless variants
Chili, or a combination chilies, is the ingredient for sambal, the Indonesian chili paste or sauce which is either cooked or raw. Secondary ingredients vary. Garlic, …
Panko (Japanese bread flakes)
Strictly speaking, panko isn’t even crumbs the way bread crumbs are understood by the English-speaking world. They are light and airy flakes.
Crispy fried shallots and garlic
Sprinkling crispy fried shallots and garlic over cooked food before serving isn’t merely about aesthetics. They add flavor, texture and aroma that give panache to many …