How to make fish stock
Making fish stock is simple. You need fish head and bones, a large pot, water and patience to skim off scum that rises to the surface.
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
How to extract tamarind juice
Around the world, tamarind is consumed as food in various ways. The fruit is made into candy or jam. The pressed juice can be made into cold drinks or it can be a souring …
Chinese fermented black beans (douchi)
Called douchi in China and tausi in the Philippines, fermented black beans are sold dried or soaked in brine. They are used to flavor steamed dishes, stews and an array …