What’s the difference between fish steak and fish fillet?
How the fish is cut makes the difference. One is boneless; the other is bone-in. Here are a few illustrations. Read on too to learn which is cut is better for the dish …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
How to cook regular popcorn in the microwave
Microwave popcorn costs twice as much as the regular kind. But there seems to be nothing to justify the price except the convenient packaging. Here's the proof.
Does dumpling / spring roll meat filling have to raw before wrapping?
Generally, yes. But there are exceptions. Some meat varieties, even when fully cooked, can be minced and be used as dumpling filling. Read on.
Do mussels and clams need to be soaked before cooking?
Yes. Clams need soaking more than mussels, in fact, because they are “burrowers” in sediment.
How to cook baby (young) corn
How is baby corn produced, exactly? Is it nutritious? Between fresh and canned, which is better? All these plus buying tips and recipes.
What is blanching and how is it different from parboiling?
Whether blanching or parboiling, food undergoes the same process — getting plunged in boiling water.
How to safely unclog drainage with lye
The kitchen sink takes a lot of punishment. We wash greasy plates and utensils in it and, like it or not, and no matter how careful we are, there comes a time when …