Coconut Sriracha soda can roast chicken
Naturally sweet coconut cream and the fiery heat of Sriracha blend to make the perfect marinade for this retro-style roast chicken dish.
Chicken
Always a popular choice for main courses, chicken can be cooked with or without bones. Start by going through our primer on chicken parts. Then, check out our favorite ways of cooking fillets and bone-in chicken (fried, grilled, in soups and in stews). Learn how to make broth from chicken bones too!
Korean-style fire chicken (buldak)
It’s fried chicken coated in a sauce that’s fiery, sweet, fruity and salty with a subtle tang. The best thing about the sauce? You can always adjust the …
Chicken yakisoba
Found the photos in my hard drive. They were taken in February 3, 2021 but no recipe was ever posted. If I remember correctly, it was after I had already cooked the dish …
Crispy fried chicken fillets with lemon orange sauce
It is, as you may have guessed, inspired by two chicken dishes that I thought were Chinese when, in fact, they were both “invented” in America. I am, of …
Chicksilog (fried chicken, rice and egg)
If you’re new to the Filipino breakfast vocabulary, chicksilog is a portmanteau. Chick, of course, is chicken, si is the first syllable of sinangag which means …
May I suggest this one-pan chicken in lemon cream sauce for tonight’s dinner?
It might seem a bit on the heavy and rich side, and you might be wondering why the heck anyone would cook this in this sweltering heat. Well, the EXIF data on the photos …
Chicken liver and green beans stir fry
Marinated chicken livers are deep fried then tossed with stir fried garlicky string beans, mushrooms and quail eggs.