Not my mother’s chicken salad sandwich
My mother didn't add vegetables to her chicken salad sandwich filling. Just mayo, salt and pepper. I like to add celery, bell peppers, onion and sweet pickle relish.
Chicken
Always a popular choice for main courses, chicken can be cooked with or without bones. Start by going through our primer on chicken parts. Then, check out our favorite ways of cooking fillets and bone-in chicken (fried, grilled, in soups and in stews). Learn how to make broth from chicken bones too!
Steamed chicken and mushrooms with black bean sauce
Chicken thigh fillets are marinated in black bean sauce, tossed with eryngii mushrooms, topped with ginger, scallions and sesame seeds, and steamed for 20 minutes.
Lemongrass pandan chicken and rice
It looks like Hainanese chicken, it's served like Hainanese chicken, but the flavor and aroma couldn't be more different. Even the dipping sauce is unique.
Chicken braised in black bean garlic sauce
Velveted chicken is precooked in oil before the sauce is added and the braising begins. Read more about velveting and the ingredients for the lovely sauce.
Chicken, tomatoes and thyme in olive oil
Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks together for just ten minutes. A drizzle of lemon …
Air fried lemongrass chicken banh mi
In this version of the iconic Vietnamese sandwich, chunks of air fried chicken marinated in minced lemongrass, garlic, shallots, fish sauce and honey take center stage.
Poached chicken Hainanese-style
Instead of a whole chicken, thighs are poached in broth and Shao xing rice wine with garlic, ginger and scallions. Authentic taste of Hainanese chicken with a shorter …