Scarborough Fair chicken stew
Inspired by the Simon and Garfunkel song based on a traditional English ballad, this chicken stew is cooked with apple cider, parsley, sage, rosemary and thyme.
Chicken
Always a popular choice for main courses, chicken can be cooked with or without bones. Start by going through our primer on chicken parts. Then, check out our favorite ways of cooking fillets and bone-in chicken (fried, grilled, in soups and in stews). Learn how to make broth from chicken bones too!
Chicken fried rice
For the best chicken fried rice, season and marinate the chicken overnight. For a more interesting flavor combination, pair Indonesian sweet soy sauce (kecap manis) with …
Soboro don
Minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The chicken is seasoned like teriyaki but a bit sweeter.
Sour cream chicken and mushrooms
A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream chicken and mushrooms dish: 20 minutes.
Chicken gizzards and banana stir fry
Inspired by the Nigerian dish called gizdodo, boiled chicken gizzards are stir fried with spices then tossed with fried saba bananas.
Inihaw na balon-balonan ng manok (skewered and grilled chicken gizzards)
Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued chicken feet, pork ears and isaw (intestines), it …
Chicken sotanghon (vermicelli) soup
Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; cooking time is 15 minutes.