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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Fish

Whole fish, filleted, fish steaks, canned.

Steamed, boiled, poached, grilled, fried, flaked or eaten raw.

Cheese-stuffed tuna and potato balls

Cheese-stuffed tuna and potato balls

Spicy tuna tartare

Spicy tuna tartare

Fish katsu with lemon wedges and shredded cabbage on white plate

Fish katsu

Steamed whole tilapia with ginger, scallions and chilies

Steamed whole tilapia with ginger, chilies and scallions

Grilled tuna collar served with sea grapes

Grilled fish collar (inihaw na panga ng tuna)

Cheesy baked salmon with crispy crumb topping

Cheesy baked salmon with crispy crumb topping

Steamed Whole Fish with Wood Ears

Steamed whole fish with wood ears

Tuna poke bowl

Tuna poke bowl

Japanese-style soy honey fish fillets

Japanese-style soy honey fish fillets

Fried whole fish with lemon sauce garnished with mint leaves

Fried whole fish with lemon sauce

Steamed whole pompano with lemon and olive oil

Tinapang bangus sinangag (smoked milkfish fried rice)

Tinapang bangus sinangag (smoked milkfish fried rice)

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