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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Fish

Whole fish, filleted, fish steaks, canned.

Steamed, boiled, poached, grilled, fried, flaked or eaten raw.

Tilapia braised in spicy coconut cream garnished with sliced chili and cilantro leaves

Tilapia braised in spicy coconut cream

Ten minutes to prep and ten minutes to cook. Simple to make but exceptionally tasty. Serve over rice (don't forget to drizzle sauce over the rice) for the best …

Read more →Tilapia braised in spicy coconut cream
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