Appetizers

Roasted salami-wrapped asparagus

Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these roasted …

I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai style …

Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. We …

Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it, but there's very …

Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this …

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese …

If you think that tossing canned tuna with mayo to make a sandwich filling is all you can do with this pantry staple, here’s …

Japanese dumplings adapted from the Chinese jiaozi, gyoza may be pan-fried, steamed or deep fried. If pan-fried, gyoza may be …

Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. …

Seasoned simply with salt and pepper to make the crab flavor stand out, the patties are floured, dipped in egg then coated …

Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style …

Boiled eggs are wrapped in garlicky sausage meat, breaded and deep fried until golden and crisp. Serve Scotch egg as a snack, …