Appetizers

Korean grilled beef skewers

Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can …

Fresh mangoes are pureed with chilies, ginger, shallot and cilantro, then fish sauce and coconut milk are stirred in to make …

Blanched spinach is chopped and mixed with softened cream cheese to make the filling for these delicious fried dumplings. A …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these roasted …

I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai style …

Traditionally made with grilled pork head, cooking sisig with crispy pork belly makes it easy and doable for home cooks.

Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. We …

Thinly sliced salmon fillet is macerated in lime juice and salt, then tossed with dill, cilantro, red onion, chilies and …

Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it, but there's very …

Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this …

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese …