Pasta Alfredo (no cream, of course!)
Surprised? Think of it this way. Pasta Alfredo with cream is the American fast food version. Pasta Alfredo done right, without cream, is how the Italians make it.
Main Courses
Our definition of a main course is a dish, usually protein-based, that provides the most bulk in a meal. It can be a stew, a chunky soup, a stir fry, roast meat, fried meat or grilled fish. This is Asia, so, rice is the default partner.
But there are instances — as in the case of one bowl meals — when the main course is the only course for lunch or dinner.
Chili honey Balsamic chicken wings
Sweet, salty, tangy and spicy, these chicken wings are cooked by frying and braising. The best part is how flexible the recipe is because the ingredients can be adjusted …
Chicken katsu curry
Panko-coated and deep-fried chicken fillets are paired with Japanese curry sauce cooked with grated apple. For added flavor, cream is drizzled over the curry before …
Kung pao chicken
Salty, spicy and sweet, kung pao chicken traces its origin from China’s Sichuan region where it is cooked with Sichuan peppercorns and dried chilies.
Chicken 1-2-3
The dish derives its name from the proportion of seasonings used — one part sugar, one part rice wine, two parts vinegar and three parts soy sauce. Ginger gives it a …
Braised chicken wings and shiitake
Deceptively simple to make, the key to cooking Chinese braised chicken wings and shiitake (black mushrooms) is a perfect balance of flavors.
Chicken garam masala
Spicy with subtle heat but with no sharp flavors, the keys to cooking yogurt-marinated chicken garam masala are 24 hours of marinating, using the best quality spices that …