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Umami Days

Umami Days

Meaty with a dash of veggies

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Stews

Stews are considered cold-weather dishes but we cook stew any time of the year. We make stews with beef (including the tongue, tail, tripe and shank), pork and chicken, and we often throw vegetables into the pot too.

Slow cooker mung bean stew

Slow cooker mung bean stew

Pork belly kaldereta

Pork belly kaldereta

Beef and sausage stew

Beef and sausage stew

Scarborough Fair chicken stew

Scarborough Fair chicken stew

Dublin coddle

Dublin coddle

One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

Pork, sausage and beans in bowls with bread on the side

Pork, sausage and beans

Laskisoosi: Finnish pork belly and gravy stew served with mashed potato, sugar beets and pickles

Laskisoosi

Filipino pork menudo served with rice

Pork menudo

Welsh cawl with lamb, carrot, potato and celery

Welsh cawl

Thai-spiced meatball curry

Thai-spiced meatball curry

Korean braised beef short ribs (galbi-jjim)

Korean braised beef short ribs (galbi-jjim)

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