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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Stews

Stews are considered cold-weather dishes but we cook stew any time of the year. We make stews with beef (including the tongue, tail, tripe and shank), pork and chicken, and we often throw vegetables into the pot too.

Spicy pork belly, spinach and coconut cream stew

Spicy pork belly, spinach and coconut cream stew

Slow cooker miso ginger beef stew

Slow cooker miso ginger beef stew

Beef shank and spinach with coconut cream sauce

Beef shank stewed in coconut milk

Phanaeng duck curry

Panang (phanaeng) duck curry

Balsamic pork and pineapple adobo garnished with scallions

Balsamic pork and pineapple adobo

Slow cooker mung bean stew

Slow cooker mung bean stew

Pork belly kaldereta

Pork belly kaldereta

Beef and sausage stew

Beef and sausage stew

Scarborough Fair chicken stew

Scarborough Fair chicken stew

Dublin coddle

Dublin coddle

One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

Pork, sausage and beans in bowls with bread on the side

Pork, sausage and beans

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