Panang (phanaeng) duck curry
Don't let the color scare you. Yes, this is a red curry made with red chilies, but panang curry is sweet and less hot than most red curries. Use store-bought panang curry …
Stews
Stews are considered cold-weather dishes but we cook stew any time of the year. We make stews with beef (including the tongue, tail, tripe and shank), pork and chicken, and we often throw vegetables into the pot too.
Slow cooker mung bean stew
Parboiled mung beans, browned pork belly, and sauteed shallots, garlic and tomatoes are slow cooked in bone broth until the mung beans and meat are tender. Okra, …
Beef and sausage stew
Garlicky sausages, cubed beef shank, the bone with the marrow, onion, bell pepper, carrot and long beans in a chunky tomato sauce. Perfect for dinner on a nippy February …
Scarborough Fair chicken stew
Inspired by the Simon and Garfunkel song based on a traditional English ballad, this chicken stew is cooked with apple cider, parsley, sage, rosemary and thyme.
Dublin coddle
A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your choice of sausage is right and your bacon is …
One-pot lamb and vegetable curry
A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that they are already well seasoned when they hit …
Laskisoosi
Our recipe for this Finnish dish of pork belly and gravy is made with butter and broth. Make it with lots of chopped onion and enjoy with mashed potato.