Stews

Scarborough Fair chicken stew

Inspired by the Simon and Garfunkel song based on a traditional English ballad, this chicken stew is cooked with apple cider, …

A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your …

A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that …

Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth …

Our recipe for this Finnish dish of pork belly and gravy is made with butter and broth. Make it with lots of chopped onion …

A stew of pork, liver, potatoes, raisins, carrots, bell peppers and peas, Filipino menudo is cooked in tomato sauce with lots …

Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served …

Seasoned ground pork is formed into balls, broiled then braised in coconut curry sauce made with shallot, ginger, garlic, …

Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on …

Browned oxtail is cooked with vegetables and red wine until tender. The meat is scooped out, the sauce is pureed, the meat …

In Spanish, albondigas means meatballs. Every country that had been colonized by Spain has its own array of meatball dishes. …

Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and …