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Fried chicken wings with salted duck egg yolk sauce

Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck …

Until I encountered agrodolce, I always thought that sweet and sour dishes were an Asian thing.

Found in Cambodian and Vietnamese cuisines, this dish requires braising pork cubes and hard-boiled eggs in caramelized sugar, …

A kitchen experiment that paid off beautifully. It is essential that you have the best quality pork loin. It is just …

Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by …

Cubed pork belly and thick slices of Japanese cucumber are tossed in peri-peri sauce, skewered, grilled and brushed with more …

Cooked with leftover roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.

Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of …

Crumbled tofu is cooked in BBQ sauce until the water content of the soy bean curd has evaporated. Served with egg, veggies …

Running out of ideas on how to use leftover Christmas ham? Cut thickly, braise in butter and honey, and serve as a steak.

Inspired by the Simon and Garfunkel song based on a traditional English ballad, this chicken stew is cooked with apple cider, …

A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your …