Main Courses

Biryani-inspired lamb and rice casserole

Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …

While the vegetables are the real stars in this dish, adding small pieces of crispy pork belly will make meat lovers happy.

A rice bowl meal that's been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of …

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable …

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …

Need a quick and easy breakfast dish that cooks in five minutes flat? Transform leftover rice into a dish that's colorful, …

It's Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with …

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with …

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty …

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …