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Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Main Courses

Main Courses

Biryani-inspired lamb and rice casserole

Biryani-inspired lamb and rice casserole

Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …

Read moreBiryani-inspired lamb and rice casserole
Crispy pork belly, snow peas and zucchini stir fry served with halved eggs

Crispy pork belly, snow peas and zucchini stir fry

While the vegetables are the real stars in this dish, adding small pieces of crispy pork belly will make meat lovers happy.

Read moreCrispy pork belly, snow peas and zucchini stir fry
Beef budbod: garlic fried rice, chopped beef, scrambled egg, tomato, onion and scallions.

Beef budbod

A rice bowl meal that's been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of …

Read moreBeef budbod
Boiled chicken and vegetable soup (Filipino nilagang manok)

Boiled chicken and vegetable soup (Filipino nilagang manok)

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable …

Read moreBoiled chicken and vegetable soup (Filipino nilagang manok)
Air fried salmon teriyaki garnished with sesame seeds, scallions and chili flakes

Air fried salmon teriyaki

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …

Read moreAir fried salmon teriyaki
5-minute kimchi fried rice and egg sprinkled with scallions

5-minute kimchi fried rice

Need a quick and easy breakfast dish that cooks in five minutes flat? Transform leftover rice into a dish that's colorful, …

Read more5-minute kimchi fried rice
Tonkatsu (Japanese fried pork cutlet) with sauce and shredded cabbage

Tonkatsu

It's Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with …

Read moreTonkatsu
Meatless yakisoba with mushrooms

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

Read moreMushroom yakisoba
Chicken karaage with shredded cabbage and Japanese mayo

Chicken karaage

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with …

Read moreChicken karaage
Vegan noodles, broccolo and cabbage with teriyaki sauce

Vegan mazemen with broccoli and cabbage

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

Read moreVegan mazemen with broccoli and cabbage
Chicken and sausage rice (arroz con pollo y chorizo)

Chicken and sausage rice (arroz con pollo y chorizo)

Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty …

Read moreChicken and sausage rice (arroz con pollo y chorizo)
Naporitan (Japanese ketchup spaghetti)

Naporitan (Japanese ketchup spaghetti)

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …

Read moreNaporitan (Japanese ketchup spaghetti)
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