Pot roast ramen with soy sauce egg
The latest addition to our instant ramen hacks, pot roast ramen is served with slices of tender beef, hard-boiled eggs, bok choy and scallions.
Main Courses
Our definition of a main course is a dish, usually protein-based, that provides the most bulk in a meal. It can be a stew, a chunky soup, a stir fry, roast meat, fried meat or grilled fish. This is Asia, so, rice is the default partner.
But there are instances — as in the case of one bowl meals — when the main course is the only course for lunch or dinner.
Chicken à la King
Cubed chicken fillets, fresh button mushrooms, bell peppers and sweet peas swimming in a buttery and creamy sauce, chicken a la king can be served over pasta or rice, or …
Chirashi (scattered) sushi platter
A special occasion dish in Japan, chirashi sushi is a platter of sushi rice topped with an array of protein (meat or seafood), eggs and vegetables.
10-minute shrimp, peas and cashew stir fry
Crispy cashew nuts, sweet creamy peas and succulent shrimps are coated with a light sauce that gives everything a glistening appearance. Fantastic!
Brown sugar and garlic chicken
Chicken thigh fillets seared in garlic-infused butter then braised with brown sugar, honey and herbs. Lime juice is added to the pan drippings and drizzled over the …
Skinless chicken longganisa
Ground chicken breast meat is mixed with seasonings and spices, fried and served with rice.
Sesame chicken
Deep-fried chicken fillets are tossed in a sweet and subtly tangy sauce, and coated with sesame seeds. It’s more Chinese-American than authentic Chinese.