One-pan lime and dill chicken
Bone-in chicken thighs marinated in cilantro lime pepper salt are browned in butter and finished off with chopped fresh dill and lime juice. A little flour dissolved in …
Main Courses
Our definition of a main course is a dish, usually protein-based, that provides the most bulk in a meal. It can be a stew, a chunky soup, a stir fry, roast meat, fried meat or grilled fish. This is Asia, so, rice is the default partner.
But there are instances — as in the case of one bowl meals — when the main course is the only course for lunch or dinner.
Cajun fried chicken wings
Chicken wings marinated with our homemade Cajun seasoning are floured, fried and glazed. Our Cajun fried chicken wings were garnished with chili flakes and chives, and …
Claypot salmon and mushroom rice
A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking liquid, kombu and sukiyaki sauce.
Pot roast ramen with soy sauce egg
The latest addition to our instant ramen hacks, pot roast ramen is served with slices of tender beef, hard-boiled eggs, bok choy and scallions.
Chicken à la King
Cubed chicken fillets, fresh button mushrooms, bell peppers and sweet peas swimming in a buttery and creamy sauce, chicken a la king can be served over pasta or rice, or …
Chirashi (scattered) sushi platter
A special occasion dish in Japan, chirashi sushi is a platter of sushi rice topped with an array of protein (meat or seafood), eggs and vegetables.
10-minute shrimp, peas and cashew stir fry
Crispy cashew nuts, sweet creamy peas and succulent shrimps are coated with a light sauce that gives everything a glistening appearance. Fantastic!