Pork tongue with asado sauce
Whole pork tongues are slow cooked in Filipino asado sauce, cooled and sliced. The cooking liquid is reduced, thickened and …
Whole pork tongues are slow cooked in Filipino asado sauce, cooled and sliced. The cooking liquid is reduced, thickened and …
Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious …
A one-pot dish, this mac and cheese variant derives its flavors from bacon, its rendered fat fat and garlic cooked in butter. …
Skin-on chicken thigh fillets are lightly seared, sprinkled with garlic, and braised in soy sauce. Lime juice is added toward …
Thinly sliced pork is marinated in soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang for 10 minutes then seared …
A variation of nikujaga, the Japanese beef and potato stew, thick slices of pork belly and instant ramen are used in this …
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Ten minutes to prep and ten minutes to cook, this beef, broccoli and noodle stir fry is flavored with garlic, ginger, soy …
Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this Korean …
An Italian-American dish, spaghetti and meatballs is comfort food for generations. I’ve cooked it so many times but I have to …
Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with …
A meatless one-bowl meal, this mushroom pilaf can also be served as a side dish to meat or seafood. Fast, easy and tasty. …