Browned sausage meat and fried quail eggs rice bowl
It is longsilog, the Filipino breakfast of longganiza (sausage), fried rice and egg. But there is nothing traditional about how the dish is prepped and served. First, …
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Pork ribs and rice noodle soup
The flavors of Vietnam in one bowl. Simmering the pork ribs until the meat is so tender that it literally falls off the bone requires long and slow cooking, but patience …
Garlicky sausage mac and cheese
Store bought garlicky sausage meat is browned and combined with Mornay sauce before cooked pasta is stirred in. Fast and easy snack or a filling lunch or dinner.
Cook day-old rice into congee
Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more …
Sticky rice with pork, sausage and mushrooms
It's machang (the Filipino adaptation of the Chinese lo mai gai or zongzi) but without the leaf wrapper. Delicious and filling, make it in bulk for a party.
Claypot rice with shimps and dumplings
Soaked rice is cooked in broth, topped with green beans and mushrooms tossed with black beans and chili sauces, store-bought vegetable dumplings and whole shrimps.
Bacon, spinach and cream cheese macaroni
Spinach is wilted in bacon fat, cream cheese is stirred in until melted, a little cream is added to make a sauce, cooked pasta and fried bacon are tossed in.