Italian rice and Spanish sausage: a one-pot and one-bowl meal
Cook the rice in a mixture of water and sauce with a sausage on top. By the time the rice is done, it has soaked up flavors of the sausage. Just scoop rice onto a plate …
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.

Cook the rice in a mixture of water and sauce with a sausage on top. By the time the rice is done, it has soaked up flavors of the sausage. Just scoop rice onto a plate …

It is longsilog, the Filipino breakfast of longganiza (sausage), fried rice and egg. But there is nothing traditional about how the dish is prepped and served. First, …

The flavors of Vietnam in one bowl. Simmering the pork ribs until the meat is so tender that it literally falls off the bone requires long and slow cooking, but patience …

Store bought garlicky sausage meat is browned and combined with Mornay sauce before cooked pasta is stirred in. Fast and easy snack or a filling lunch or dinner.

Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more …

It's machang (the Filipino adaptation of the Chinese lo mai gai or zongzi) but without the leaf wrapper. Delicious and filling, make it in bulk for a party.

Soaked rice is cooked in broth, topped with green beans and mushrooms tossed with black beans and chili sauces, store-bought vegetable dumplings and whole shrimps.
