Cook day-old rice into congee
Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more …
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Sticky rice with pork, sausage and mushrooms
It's machang (the Filipino adaptation of the Chinese lo mai gai or zongzi) but without the leaf wrapper. Delicious and filling, make it in bulk for a party.
Bacon and egg udon soup with coconut cream and peanut butter
Bacon and egg breakfast with an Asian twist. The real showstopper here is the broth made with peanut butter, coconut cream, lime juice, sweet soy sauce, oyster sauce and …
Cajun chicken and sausage rice
A full meal cooked in a two-liter rice cooker. Onion, carrot and celery are sauteed in butter, chicken, sausage and Cajun seasoning are added, then rice, broth and peas …
Katsudon
Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It's hard not to fall in love with Japanese food …
Bacon and sausage pilaf
Chopped bacon and sliced Spanish-style chorizo join Basmati rice, dried fruits (wolfberries and apricots), roasted pumpkin seeds and cashew nuts in this easy and tasty …
Claypot rice with shimps and dumplings
Soaked rice is cooked in broth, topped with green beans and mushrooms tossed with black beans and chili sauces, store-bought vegetable dumplings and whole shrimps.