Garlic butter noodles with honey and gochujang
Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook …
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Cook day-old rice into congee
Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more …
Spaghetti with sardines in brandied tomato sauce
Inspired by a pasta dish served at Aria Cucina Italiana in Boracay, the sauce is made by simmering chopped tomatoes, onions, garlic and oregano in brandy until chunky and …
Sticky rice with pork, sausage and mushrooms
It's machang (the Filipino adaptation of the Chinese lo mai gai or zongzi) but without the leaf wrapper. Delicious and filling, make it in bulk for a party.
Bacon and egg udon soup with coconut cream and peanut butter
Bacon and egg breakfast with an Asian twist. The real showstopper here is the broth made with peanut butter, coconut cream, lime juice, sweet soy sauce, oyster sauce and …
Cajun chicken and sausage rice
A full meal cooked in a two-liter rice cooker. Onion, carrot and celery are sauteed in butter, chicken, sausage and Cajun seasoning are added, then rice, broth and peas …
Katsudon
Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It's hard not to fall in love with Japanese food …
Beef tendon noodle soup
Beef shortplate and tendon were slow cooked, cooled and chilled (for easier slicing), reheated in broth and served with wide mung bean noodles and blanched spinach.