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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse all recipes, cooking tips and food stories

Muffin-sized milk bread pudding

Muffin-sized milk bread pudding

Stale bread is soaked in custard overnight, dried cranberries, pumpkin and sunflower seeds are stirred in, the mixture is spooned into muffin liners and baked for 20 …

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Moringa oleifera (malunggay) tree

Malunggay is Moringa oleifera

A drought resistant tree, various parts of Moringa oleifera are used as food and medicine in many parts of Asia. The leaves and immature pods are used in cooking.

Read more →Malunggay is Moringa oleifera
Green curry pork, tofu and vegetables with rice

Green curry pork, tofu and vegetables

With a cooking time of 15 minutes, this very tweakable meat and vegetable curry is fast and easy enough to make for a filling breakfast. Reheat any leftover for lunch or …

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Jar of dried bay leaves (laurel)

Use bay leaves (laurel) to repel insects in your pantry

A common ingredient for flavoring Filipino food, bay leaf (more commonly known as laurel in the Philippines) can also be used to keep weevils away from your rice bin.

Read more →Use bay leaves (laurel) to repel insects in your pantry
Baked fish with lemon and dill

Baked fish with lemon and dill

The French call it fish en papillote — a cooking method where fish (or fillets) are wrapped in parchment paper then baked. In this recipe, slices of lemon and sprigs of …

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Cocktails at Yao Bangkok

If you have only half a day to enjoy Bangkok

I was there for four days and nights, actually. But the best meals we had you can relish in just one day. Lunch, cocktails and dinner. People travel for different …

Read more →If you have only half a day to enjoy Bangkok
Coconut corn pancakes

Coconut corn / scallion pancakes

Add a tropical Southeast Asian touch to your pancake batter by using coconut milk. Cook your coconut pancakes with sweet corn or scallions. Top with grated fresh coconut …

Read more →Coconut corn / scallion pancakes
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