Pork ribs and rice noodle soup
The flavors of Vietnam in one bowl. Simmering the pork ribs until the meat is so tender that it literally falls off the bone requires long and slow cooking, but patience …
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25-minute chicken tomato curry
Browned chicken thigh fillets are seasoned with curry powder and additional spices, and braised in diced tomatoes and coconut cream.
A tale about rice and rice cookers
In episode two of "A Nation of Broth", a Korean documentary on Netflix, the hosts went in search of soups that go well with rice. Two of the three hosts mixed rice into …
Mushroom burgers
Chopped oyster mushrooms, bell peppers, carrot, onion and a little garlic are mixed with chickpea flour paste, formed into patties and fried until browned and crisp.
German-style crispy pork knuckle (schweinshaxe)
Unlike Filipino crispy pata which requires the pork to be simmered in water until tender before roasting or air frying, cooking crispy pork knuckle German-style ditches …
Cheese and corn dip with bacon and sausage
Cream cheese, shredded cheddar and sour cream are stirred with sweet corn kernels, browned bacon and sausage, chopped bell peppers and onion.
Spanakopita-inspired spinach, bacon and cream cheese pot pie
Think spanakopita but with cream cheese instead of the traditional ricotta. And, rather than baking a large pie, we have two single-serve savory pies cooked in pristine …