Shrimps and broccoli with lemon butter garlic sauce
A variation of an older recipe. We use shelled shrimps this time and add parboiled broccoli florets for a more colorful and nutritious dish.

A variation of an older recipe. We use shelled shrimps this time and add parboiled broccoli florets for a more colorful and nutritious dish.

2025 is the Year of the Wooden Snake and celebrations begin in a week. I'm not Chinese but I love Chinese food. And I cannot talk about this love affair with Chinese food …

We are. My daughters became kimchi afficionados long before I learned to appreciate it. In fact, it was through them that I learned to acquire a taste for kimchi. So, …

Strictly speaking, salad does not exist in traditional Asian cuisines. It’s a Western thing. The word salad itself is derived from the French salade which, in turn, comes …

Naturally sweet coconut cream and the fiery heat of Sriracha blend to make the perfect marinade for this retro-style roast chicken dish.

Called lumpiang Shanghai by Filipinos, it's one of those deceptively simple dishes that, when done right, can be an everyday dish or served on special occasions.

Cooking bacsilog might sound simple but there are two things you should remember: How you cook the bacon matters and rendered bacon fat is delicious.
