Lemongrass and ginger salmon
A decade and a half or so ago, when air fryers were still too pricey for home kitchens, we used a “turbo broiler”. It’s like a tabletop oven — glass body with the heat …
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Arugula, tomato and salted duck egg salad with ginger vingaigrette
I don’t know how the weather is in your part of the world. Here in the tropics, the past weeks have been a bit insane. It rained for days, the heat dissipated, then …
Beef tendon and bone marrow noodle soup
Tendon-rich beef shanks with the marrow safely hidden in the bone are simmered in water seasoned simply with fish sauce and peppercorns, and served with noodles and the …
Fresh rice noodles and clams stir fry
When we chanced upon vacuum-sealed fresh rice noodles and frozen shucked clams in the grocery, this dish happened.
Smoked salmon, arugula, herb croutons and kesong puti salad
Soft and creamy kesong puti (white cheese made from carabao's milk in the Philippines) is the crowning glory for this summery fish and vegetable dish.
Sauteed chickpeas, green beans and tomatoes with crumbled feta
It's meatless but it's filling. And it's really good. I don't often say that about main courses without meat, but I'll say it in this case. It's really good.
Seedless grapes and toasted pecan salad
Can a dish still be considered a salad if there are no green leafy vegetables in the mix?