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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse all recipes, cooking tips and food stories

Cauliflower chowder

Cauliflower chowder

No roux, no milk, no cream. What thicken this cauliflower chowder are pureed potatoes and cauliflower boiled in homemade chicken bone broth. Absolutely wonderful!

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Marijuana milkshake

Marijuana milkshake

Despite the name, there is no cannabis in marijuana milkshake. It derives its verdant color from Midori, a pricey Mexican melon-flavored cordial. We substituted a less …

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Beef on chopping board

How to tenderize meat for stir fries

Pounding the meat and cutting it across the grain are two very important steps. Soaking in baking soda or fruit puree are optional. Velveting gives the meat a springy …

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Fresh whole squids on chopping board

How to clean fresh whole squid (calamari)

If you like squid (or if you're just a fan of crispy calamari), knowing how to clean fresh whole squids is an indispensable skill. See our illustrated guide.

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Tilapia braised in spicy coconut cream garnished with sliced chili and cilantro leaves

Tilapia braised in spicy coconut cream

Ten minutes to prep and ten minutes to cook. Simple to make but exceptionally tasty. Serve over rice (don't forget to drizzle sauce over the rice) for the best …

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Orange, Pineapple and Rum Cocktail

Orange, pineapple and rum cocktail

Sweet pineapple juice and subtly tangy orange juice find the perfect balance with rum.

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Kahlua-drenched brownies with vanilla ice cream

Kahlua-drenched brownies with vanilla ice cream

If you have leftover brownies that are starting to dry out, drench them in Kahlua, drop into dessert glasses with ice cream, drizzle in caramel syrup and top with more …

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