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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse all recipes, cooking tips and food stories

Steamed pompano with ginger sauce

How to score a whole fish

With recipes for cooking whole fish, it is common to see instructions to “score” the fish. What exactly does “score” mean and what is its purpose?

Read more →How to score a whole fish
Century eggs the vegetables and sauce

Are century eggs preserved for 100 years?

You’ll find them cut into wedges and served alongside cold meat and pickled jellyfish in Chinese restaurants. They’re called century eggs, a popular Chinese delicacy.

Read more →Are century eggs preserved for 100 years?
Dim sum at a Singapore food court

Nice to meet and eat you, Singapore!

The flight to Singapore was at 6.20 a.m. of November 19. The plan was to stay overnight in Singapore before boarding the cruise ship at noon the following day. I was …

Read more →Nice to meet and eat you, Singapore!
Napa cabbage and bok choy

How to cook Chinese cabbage

When a recipe calls for “Chinese cabbage”, what exactly should you buy and use for the dish? Here's a practical guide.

Read more →How to cook Chinese cabbage
Mojito

Mojito

The cocktail drink called mojito, favored by Ernest Hemingway (according to urban legend, anyway), comes from Cuba but the exact origins both of the mix and the name are …

Read more →Mojito
Spice jar labels made with Niimbot inkless label printer

How to store dried herbs and spices

Clear versus opaque jars for dried herbs and spices? Why should your stash be kept away from direct sunlight? What about moisture? Is it wise to buy in bulk?

Read more →How to store dried herbs and spices
Deep frying fish fillets

How to remove fishy taste and odor from used cooking oil

The secret is ginger. But you have to use it correctly. The temperature should be correct and you have to use right amount of ginger for the volume of cooking oil you …

Read more →How to remove fishy taste and odor from used cooking oil
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