Tips for perfect bacon, egg and garlic fried rice (bacsilog)
Cooking bacsilog might sound simple but there are two things you should remember: How you cook the bacon matters and rendered bacon fat is delicious.
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Getting over the myth that breakfast is the most important meal" and "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
Getting over the myth that breakfast is the most important meal
It isn’t, really. I know that goes against what we were taught growing up. What generations and generations of us were taught, in fact. But we’ll get into that.
Chicken yakisoba
Found the photos in my hard drive. They were taken in February 3, 2021 but no recipe was ever posted. If I remember correctly, it was after I had already cooked the dish …
Crispy air fried pork belly, rice and egg (lechonsilog)
Among the silog dishes served in the Philippines, lechonsilog is a latecomer. If I have to guess what gave birth to it, I’d say it’s competition. When the …
Browned sausage meat and fried quail eggs rice bowl
It is longsilog, the Filipino breakfast of longganiza (sausage), fried rice and egg. But there is nothing traditional about how the dish is prepped and served. First, …
Chicksilog (fried chicken, rice and egg)
If you’re new to the Filipino breakfast vocabulary, chicksilog is a portmanteau. Chick, of course, is chicken, si is the first syllable of sinangag which means …
All-day breakfast sausage and egg burrito
The ever popular breakfast combo of sausage and eggs gets a new twist in this delicious portable breakfast. The recipe was originally published in June 4, 2019. I’m …