Bacon, egg and pesto rice breakfast
Pan fried bacon, soft and moist scrambled eggs cooked in bacon fat, and hot rice tossed with pesto are sprinkled with grated pecorino. Easy filling breakfast to get you …
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Getting over the myth that breakfast is the most important meal" and "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
Scrambled eggs and bacon breakfast sandwich
Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.
Air fried lemongrass chicken banh mi
In this version of the iconic Vietnamese sandwich, chunks of air fried chicken marinated in minced lemongrass, garlic, shallots, fish sauce and honey take center stage.
Beef, fried rice and egg (tapsilog)
A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.
Garlic fried rice
The default way of cooking fried rice in the Philippines is to flavor it with garlic. But to make the garlic flavor pop, the key is to flavor the oil in which the rice …
Sausage and vegetable stew
Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by combining them with chunks of sausages and be amazed …
Cheesy potato and sausage breakfast frittata
If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked omelette is best enjoyed with buttered toast.