Garlic butter noodles with honey and gochujang
Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook …
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
Loaded toast with creamed spinach and bacon, and cheese
Moisten dry old bread with butter, bacon fat, cream and melted cheese. This loaded toast is fast enough to make for breakfast or a snack, but feel free to allot two to …
Cook day-old rice into congee
Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more …
Pork adobo hash
If you've ever eaten canned corned beef hash, and liked the salty meat and potato combo, you will adore this dish.
Crispy ham and cheese bread rolls
Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to …
Microwave sausage and mushroom pilaf
A mere five minutes to prep and less than 20 minutes to cook in a microwave oven. No stirring required. Fast enough to make for breakfast or serve as a filling snack.
Bacon, egg and pesto rice breakfast
Pan fried bacon, soft and moist scrambled eggs cooked in bacon fat, and hot rice tossed with pesto are sprinkled with grated pecorino. Easy filling breakfast to get you …
Bacon and sausage pilaf
Chopped bacon and sliced Spanish-style chorizo join Basmati rice, dried fruits (wolfberries and apricots), roasted pumpkin seeds and cashew nuts in this easy and tasty …