Potato and egg breakfast
My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt is comfort food to the max. It still is and my girls have …
Breakfast
In a country that had been colonized for centuries (first, by the Spaniards, and later by the Americans), breakfast can be a multi-cultural affair. Read "Getting over the myth that breakfast is the most important meal" and "Almusal: breakfast in the Philippines", learn how to make pandesal, then see the recipes for garlic fried rice and the most amazing chicken arroz caldo.
Beef and mushroom udon soup
Blanched spinach, enoki and udon are dropped into a bowl, boiling broth is poured in, and topped with beef braised in soy sauce, sake and mirin. Finally, an egg yolk is …
Coconut corn / scallion pancakes
Add a tropical Southeast Asian touch to your pancake batter by using coconut milk. Cook your coconut pancakes with sweet corn or scallions. Top with grated fresh coconut …
Loaded toast with creamed spinach and bacon, and cheese
Moisten dry old bread with butter, bacon fat, cream and melted cheese. This loaded toast is fast enough to make for breakfast or a snack, but feel free to allot two to …
Cook day-old rice into congee
Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more …
Microwave sausage and mushroom pilaf
A mere five minutes to prep and less than 20 minutes to cook in a microwave oven. No stirring required. Fast enough to make for breakfast or serve as a filling snack.
Bacon, egg and pesto rice breakfast
Pan fried bacon, soft and moist scrambled eggs cooked in bacon fat, and hot rice tossed with pesto are sprinkled with grated pecorino. Easy filling breakfast to get you …