Breakfast

Avocado, cucumber and blueberry smoothie

We all deal with hot weather differently. For my part, the answer is smoothies and light meals. Serve this smoothie for …

Almost ripe mangoes with a bit of tang in them make the perfect partner for sweet melon (cantaloupe) in making this delicious …

Pureed watermelon is spooned into a glass, topped with an equal amount of yogurt and finished off with another layer of …

Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp …

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry …

Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A …

Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out …

A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is …

Carbs. Filipino breakfast is rich in carbs. Rice, mostly. Historically, bread came later. Read about silog (fried rice and …

Inspired by a breakfast item at Greggs (a restaurant chain in the UK), this generous sandwich has ham, scallions and pepper …

Got leftover rice? Asian fried rice is good but chorizo and pesto and rice is equally delightful. Easier to make too with …

Eggs, shrimps, broccoli florets, tomatoes, Parmesan and parsley are stirred together, ladled into a six-hole muffin pan and …