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Umami Days

Umami Days

Congee days and ramen nights

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    • Appetizers
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  • Food Tales
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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Main Courses

Our definition of a main course is a dish, usually protein-based, that provides the most bulk in a meal. It can be a stew, a chunky soup, a stir fry, roast meat, fried meat or grilled fish. This is Asia, so, rice is the default partner.

But there are instances — as in the case of one bowl meals — when the main course is the only course for lunch or dinner.

Tilapia braised in spicy coconut cream garnished with sliced chili and cilantro leaves

Tilapia braised in spicy coconut cream

Ten minutes to prep and ten minutes to cook. Simple to make but exceptionally tasty. Serve over rice (don't forget to drizzle sauce over the rice) for the best …

Read more →Tilapia braised in spicy coconut cream
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