Bacon asparagus mac and cheese
A one-pot dish, this mac and cheese variant derives its flavors from bacon, its rendered fat fat and garlic cooked in butter. Shredded cheese is added to create a creamy …
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Congee with crispy mushrooms
Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A sprinkle of aonori and spicy furikake adds both …
Sweet soy sauce pork belly ramen
A variation of nikujaga, the Japanese beef and potato stew, thick slices of pork belly and instant ramen are used in this recipe. I’m hesitant to call it a Japanese dish …
Pot roast ramen with soy sauce egg
The latest addition to our instant ramen hacks, pot roast ramen is served with slices of tender beef, hard-boiled eggs, bok choy and scallions.
Chirashi (scattered) sushi platter
A special occasion dish in Japan, chirashi sushi is a platter of sushi rice topped with an array of protein (meat or seafood), eggs and vegetables.
Sesame chicken
Deep-fried chicken fillets are tossed in a sweet and subtly tangy sauce, and coated with sesame seeds. It’s more Chinese-American than authentic Chinese.
Pasta Alfredo (no cream, of course!)
Surprised? Think of it this way. Pasta Alfredo with cream is the American fast food version. Pasta Alfredo done right, without cream, is how the Italians make it.