Beef shigureni
Thinly sliced meat simmered in soy sauce, sake and mirin with ginger and sugar. A tasty and boldly flavored stew, the sauce …
Thinly sliced meat simmered in soy sauce, sake and mirin with ginger and sugar. A tasty and boldly flavored stew, the sauce …
A spin on Filipino menudo, ground pork menudo with quail eggs was inspired by a carinderia dish. Crumbled longganisa …
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and …
Bite-sized chicken fillets are marinated in Vietnamese-style mixed fish sauce, floured, battered, deep fried then tossed in …
Sukiyaki is traditionally cooked on the table. Each diner is given a bowl of raw egg; beef, tofu and vegetables are slow …
Thin slices of slow cooker beef brisket BBQ are tossed with bean sprouts and lettuce before nuts are added and peanut …
A lovely way to enjoy your bowl of rice. Dried cranberries, toasted pistachio nuts and golden raisins are stirred with rice …
Inspired by a pasta dish we enjoyed at a Japanese restaurant long ago, this Japanese-style carbonara has angel hair pasta, …
Flaked tinapang bangus (smoked milkfish) is stir fried with day-old rice, chopped carrot, shredded cabbage, cauliflower …
Cook adlay (Job's tears') like rice, spread on a tray to cool to room temperature then stir fry it yang chow fried rice …
We do love clam soup especially in chowder form, but there are far more ways to enjoy fresh clams. As the protein component …
Sweet, tangy, spicy. Meaty but served with enough vegetables to cut through the fat. It's a delicious one bowl meal.