Chinese sausage and egg rice bowl
Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out and serve over rice for a fast, easy and tasty …
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.

Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out and serve over rice for a fast, easy and tasty …

Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this Korean ground beef rice bowl so delicious.

A meatless one-bowl meal, this mushroom pilaf can also be served as a side dish to meat or seafood. Fast, easy and tasty. Enjoy it for breakfast, lunch or dinner.

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned.

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. Yangzhou (or yang chow as it is …

Because our donabe (Japanese claypot) is too small to cook a meal for four, my chicken rice was cooked in a cast iron pan. Chinese sausage, mushrooms and bok choy …

A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking liquid, kombu and sukiyaki sauce.
