• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

One Bowl Meals

Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.

Chinese sausage and egg rice bowl

Chinese sausage and egg rice bowl

Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out and serve over rice for a fast, easy and tasty …

Read more →Chinese sausage and egg rice bowl
Korean-style ground beef rice bowl

Korean-style ground beef rice bowl

Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this Korean ground beef rice bowl so delicious.

Read more →Korean-style ground beef rice bowl
Mushroom pilaf served with lime wedges

Mushroom pilaf

A meatless one-bowl meal, this mushroom pilaf can also be served as a side dish to meat or seafood. Fast, easy and tasty. Enjoy it for breakfast, lunch or dinner.

Read more →Mushroom pilaf
Inside a Chicken, gravy and mashed potato casserole

Chicken, gravy and mashed potato casserole

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned.

Read more →Chicken, gravy and mashed potato casserole
Yangzhou (yang chow) fried rice

Yangzhou (yang chow) fried rice

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. Yangzhou (or yang chow as it is …

Read more →Yangzhou (yang chow) fried rice
No claypot chicken rice

No claypot chicken rice

Because our donabe (Japanese claypot) is too small to cook a meal for four, my chicken rice was cooked in a cast iron pan. Chinese sausage, mushrooms and bok choy …

Read more →No claypot chicken rice
Claypot salmon and mushroom rice

Claypot salmon and mushroom rice

A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking liquid, kombu and sukiyaki sauce.

Read more →Claypot salmon and mushroom rice
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 15
  • Next
  • About
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2025 Connie Veneracion · All Rights Reserved