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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse all recipes, cooking tips and food stories

Mocha vanilla mint shake

Mocha vanilla mint shake

If you think milkshake is just for kids and adults whose taste buds failed to develop after their tenth birthday, that’s because you haven’t tried this mocha vanilla …

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Ginger scallion mussel soup

Do mussels and clams need to be soaked before cooking?

Yes. Clams need soaking more than mussels, in fact, because they are “burrowers” in sediment.

Read more →Do mussels and clams need to be soaked before cooking?
Baby corn

How to cook baby (young) corn

How is baby corn produced, exactly? Is it nutritious? Between fresh and canned, which is better? All these plus buying tips and recipes.

Read more →How to cook baby (young) corn
Sausage and apple sandwiches

Sausage and apple sandwiches

I’m not a fan of wet sandwiches. I cringe when I see cooks pouring sauce over sandwich filling, and the sauce is just too much that a pool forms on the plate around the …

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Ginger chili pork with spinach and baby corn

Ginger chili pork with spinach and baby corn

Easy prep with a short cooking time, this delicious pork and vegetable dish has just the right amount of heat to make you reach out for more rice.

Read more →Ginger chili pork with spinach and baby corn
Garlic spinach garnished with sesame seeds

Garlic spinach

A stir fry that cooks in five minutes flat, garlic spinach is a delicious side dish that goes well with grilled meat or seafood.

Read more →Garlic spinach
Blanched Chinese broccoli in iced water

What is blanching and how is it different from parboiling?

Whether blanching or parboiling, food undergoes the same process — getting plunged in boiling water.

Read more →What is blanching and how is it different from parboiling?
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