Skip to main content
Skip to site footer
Umami Days
Meaty with a dash of veggies
Menu
Header Search
Search site
Submit search
Course
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
Ingredient
Chicken, duck & turkey
Meat
Seafood
Eggs
Mushrooms
Tofu
Vegetables
Rice & grains
Rice bowl
Fried rice
Congee
Onigiri
Pilaf / pilau
Claypot
Sticky rice
Noodles
Asian
Stir fry
Noodle soup
Ramen
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Search
Search site
Submit search
Recipe index
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian
Noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Newsletter subscribers get exclusive recipes.
Sign up!
Tilapia braised in spicy coconut cream
Coconut lychee sorbet
Orange, pineapple and rum cocktail
Kahlua-drenched brownies with vanilla ice cream
Fried whole tilapia with sweetened calamansi sauce
How to score a whole fish
Crepes with apples and salted caramel
Mango and tomato salad
Are century eggs preserved for 100 years?
Pork chops with honey orange sauce
Nice to meet and eat you, Singapore!
Thai stuffed omelette (khai yat sai)
Previous
Go to page
1
Interim pages omitted
…
Go to page
78
Go to page
79
Go to page
80
Go to page
81
Go to page
82
Go to page
83
Next
