Kitchen

Is kale a good addition to Asian noodle soup?

Why not? It can be eaten raw or cooked. So as long as you prep the vegetable correctly, you can add it to your Asian noodle …

I admit that cutting brownies, especially fudgy brownies, can be tricky. Do it wrong and you can get large chunks stuck on …

We keep our kitchens (yes, plural) better organized by labeling spice and herb jars (not the caps) using fonts large and …

What is Chinese sausage? What does it taste like? How are they bought, stored and cooked? Read on for the answers and tips.

In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the stuff …

When cooked properly, beef tongue is very tender. A good cook can bring the level of tenderness to “melt in the mouth”. How …

Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, …

Tajine is an earthenware pot traditionally used in Northern Africa, including Morocco with which it is most often associated. …

When we harvest sweet basil, we make pesto. We keep the sauce in a covered jar in the fridge and scoop out what we need for a …

Making empanda by hand is not a skill developed overnight. Newbies may need a bit of help initially by learning the correct …

The secret to the best empanada is lard. Not butter, but lard. It will give you the smoothest dough that is soft and pliable …

Season the chicken ahead or not? Which cuts are best? Should the chicken be floured? Is a deep fryer essential? Learn how to …