Kitchen

Labeling spice jars

We keep our kitchens (yes, plural) better organized by labeling spice and herb jars (not the caps) using fonts large and …

In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the stuff …

When cooked properly, beef tongue is very tender. A good cook can bring the level of tenderness to “melt in the mouth”. How …

Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, …

Tajine is an earthenware pot traditionally used in Northern Africa, including Morocco with which it is most often associated. …

When we harvest sweet basil, we make pesto. We keep the sauce in a covered jar in the fridge and scoop out what we need for a …

Making empanda by hand is not a skill developed overnight. Newbies may need a bit of help initially by learning the correct …

The secret to the best empanada is lard. Not butter, but lard. It will give you the smoothest dough that is soft and pliable …

Season the chicken ahead or not? Which cuts are best? Should the chicken be floured? Is a deep fryer essential? Learn how to …

What is mustard? How do you make mustard sauce from scratch? How is mustard sauce used in cooking / dining? Learn about …

Is a pasta pan essential? How much water should the pasta cook in? Is adding salt and oil essential? Should the noodles be …

We've been making ice cream at home for over ten years and an ice cream maker has been indispensable to us. Can you make ice …