Today I learned that Alaska (walleye) pollock is a cod
Pollocks and cods belong to different genera. Pollocks are members of the genus Pollachius but what is sold as Alaska or walleye pollock belong to the genus Gadus …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
In defense of instant ramen
While there's not much that can be done to remove unhealthy ingredients (if any) already integrated in the contents of a pack of instant noodles, the shortage (or lack) …
Countless ways to make cornbread muffins
At around this time of the year, cornbread recipes in every imaginable variation start inundating the web. Understandable, really, considering that cornbread is a …
Spare ribs or baby back ribs?
The thoughtful answer would be: it depends on how the ribs are meant to be cooked. Most associate pork ribs with the grill / smoker but, really, they are more versatile …
Do you add sugar to your adobo?
As a rule, I don’t. I’m a fan of the intense garlic flavor and bold sour-salty combination that make traditional Filipino what it is. Then, I was introduced …
Do boiled meat and vegetables always have to be served as a soup dish?
It’s the default, I know. Boil meat in water with seasonings, the water turns into a flavorful broth, add vegetables and serve everything as a soup dish. But much …
Shichimi togarashi is a Japanese spice mix
In the U.S., the spice mix is marketed as nanami which is easier for English-speakers to pronounce and remember. Both names, shichimi and nanami, translate to seven …