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Cooking in a house on a hill

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    - Appetizers
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    - Side Dishes
    - Sweets
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  - Chicken (and other birds)
  - Meat
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  - Eggs
  - Mushrooms
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You are here: Home / Archives for Kitchen

Kitchen

Is haricot vert the same as green beans?

Tajine pot: buying guide, seasoning and care

The correct way to use an empanada maker / molder

How to cook the best fried chicken

Homemade mustard sauce: smooth and grainy versions

What is mustard sauce made of?

Lifting cooked pasta from the pan using kitchen tongs

How to cook al dente pasta minus the myths and hype

In Pasta

Making custard: best practices

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Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.