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Umami Days

Umami Days

Meaty with a dash of veggies

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You are here: Home / Archives for Kitchen

Kitchen

Simmering chicken gizzards to tenderize

What’s the difference between giblets and gizzards?

Off-white kitchen motif with engineered quartz countertops

Kitchen countertops: engineered quartz, granite or marble?

Lemongrass

How to grow and propagate lemongrass, and how to use it for cooking

Beef, shiitake and kale noodle soup

Is kale a good addition to Asian noodle soup?

Chocolate Chip Cookie Dough Brownies Stacked on White Plate

How to slice brownies (and other cookie bars) neatly

Spice jar labels made with Niimbot inkless label printer

Labeling spice jars

Chinese sausages

What you should know about Chinese sausages

Frozen demi-glace

When making gravy, demi-glace is your best friend

Fully dressed beef tongue

Is it ox or beef tongue: buying tips, how to prep and cook

Haricot vert (French beans)

Is haricot vert the same as green beans?

Tajine going in the oven

Tajine pot: buying guide, seasoning and care

Homemade pesto with Pecorino

Homemade pesto

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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