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Umami Days

Meaty with a dash of veggies

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You are here: Home / Archives for Kitchen

Kitchen

One-third cup of pork lard

How to make lard

Chili Honey Fried Chicken

How to cook the best fried chicken

Homemade mustard sauce: smooth and grainy versions

What is mustard sauce made of?

Lifting cooked pasta from the pan using kitchen tongs

How to cook al dente pasta minus the myths and hype

Applesauce and walnut ice cream in cone

How we make ice cream

Illustration of custard thick enough to coat the back of a spoon

Making custard: best practices

Salchipapas, Peruvian streetfood of sliced sausages and French fried potatoes

Perfect French fries: tips and tricks

Grilled burger with cheese oozing out

How to grill perfect burgers

Browning beef cubes in butter

Do we really need to brown meat before braising or stewing?

liquid smoke

What is liquid smoke? Is it safe to use? How is it used?

Balsamic vinegar of Modeno is commercial grade (imitation)

Balsamic vinegar: real versus imitation

Fresh and dried bean curd (tofu) sheets, dried bean curd noodles and dried bean curd sticks

Bean curd (tofu) skin

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