Averrhoa bilimbi (kamias)
Kamias fruit is sour. In the Philippines, dipping it in salt and eating it raw as a snack is not uncommon. My husband does it. But my taste buds are not that brave. I …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
Capelin (shishamo) and its eggs
My introduction to shishamo was via Izakaya Bottakuri, a manga series that had been adapted for television. Each episode features Japanese dishes that are actually cooked …
Are you a fan of kimchi?
We are. My daughters became kimchi afficionados long before I learned to appreciate it. In fact, it was through them that I learned to acquire a taste for kimchi. So, …
What to do with leftover grilled skewered meat
Skewered meat is lovely when fresh off the grill but reheating can turn the meat dry. I like to chop the meat instead and add it to fried rice.
Italian rice and Spanish sausage: a one-pot and one-bowl meal
Cook the rice in a mixture of water and sauce with a sausage on top. By the time the rice is done, it has soaked up flavors of the sausage. Just scoop rice onto a plate …
Can soft tofu be substituted for firm tofu?
The general answer is no. Soft tofu and firm tofu both exist because they are meant for different uses in cooking. That’s why recipes specify if you need one or the …
Cherry tomatoes are not baby tomatoes
It is tempting to jump to the conclusion that all small vegetables are just immature versions of their adult selves, but this isn't true about cherry tomatoes.