• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Pick a meal
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
    • Drinks
      • Summer drinks
      • Cold weather drinks
      • Cocktail hour
  • Pick your protein
    • Chicken, duck & turkey
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
  • Pick your carb
    • Rice & grains
    • Noodles
    • Bread
  • Newsletter
  • Sidebar
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
  • Newsletter sign-up!
  • Recipe index
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
      • Drinks
        • Refreshing summer drinks
        • Cold weather drinks
        • Cocktail hour
    • By Main Protein
      • Chicken, duck & turkey
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Sidebar
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
  • About
  • Privacy
  • Copyright
  • Contact
Sweets Snacks

Microwave chocolate mug cake

Published: 02.28.2012 » Last updated: 03.28.2022

When you're craving cake but it's too hot to turn on the oven, microwave chocolate mug cake is the solution. No mixing bowls required. Baking time is two and a half minutes.

Microwave Chocolate Mug Cakes

So, what do you need and what don’t you need to make these mugs cakes? Let’s start with the mugs. Or, to be more precise, coffee or tea cups.

Microwave-safe mugs

Make sure you use microwave-safe cups. While most modern ceramic coffee and tea cups are microwave safe, it’s still a better strategy to check. If there is no “microwave safe” label at the bottom of your cups, better exchange them for ones that are aptly labeled.

Mixing chocolate cake batter in coffee mugs

You will need measuring spoons, of course. What you won’t need are mixing bowls because you will measure the ingredients directly into the cups.

Batter for microwave chocolate mug cakes

You will also mix those ingredients in the cups. And you will only need a fork for mixing. Isn’t that nice? So much less utensils to wash afterwards.

Digging into a microwave chocolate mug cake

But before you make your microwave mug cakes, note that microwave oven wattage differs. The two minute baking time is for a 1000W microwave oven. If your microwave’s wattage is lower, you’ll have to increase the baking time. By how much, I have no idea.

Bottom of cup after finishing microwave chocolate mug cake

By the time I was almost finished with my cake, I discovered that the bottom was still slightly wet. That was fine with me. But if you prefer not to have that slightly wet bottom, you might want to increase the baking time by another 30 seconds if you have a 1000W oven.

Full recipe below

Microwave chocolate mug cake

Connie Veneracion
A medium egg is exactly four tablespoons.
For best results, bake one mug cake at a time.
Microwave chocolate mug cake straight from the oven
Print Save! Saved!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine International
Servings 2 mug cakes

Ingredients
  

  • 8 tablespoons cake flour
  • 8 tablespoons white sugar
  • 4 tablespoons cocoa powder - unsweetened
  • 1 tablespoon instant coffee granules
  • 2 pinches salt
  • 4 tablespoons whisked egg
  • 6 tablespoons full-fat milk
  • 6 tablespoons oil - (I used palm oil)

Instructions
 

  • Prepare two microwavable coffee mugs.
  • Into each cup place four tablespoons of cake flour, four tablespoons of sugar, two tablespoons of cocoa, half a tablespoon of coffee granules and a pinch of salt.
  • Stir well to combine. Make sure that the mixture has a uniform appearance. You’ll be doing all the mixing in the mugs and there’s not much room to maneuver, so, right from the first step, make sure that every ingredient is uniformly distributed.
  • Pour in two tablespoons of whisked egg into each cup. Mix. The batter will look like bread dough at this point but that’s how it should be.
  • Pour in three tablespoons of milk and three tablespoons of oil into each cup. Mix until smooth. Now you have cake batter that looks like regular cake batter.
  • Bake on HIGH for two and a half minutes. ONE CUP AT A TIME.
  • Once the cake is out of the microwave, just take a dessert spoon and dig in.
Print Save! Saved!
Keyword Chocolate cake, Microwave cake

More recipes, cooking tips & food tales

Almond jelly, peaches, cherries and blueberries in blue bowls

Almond jelly with peaches, cherries and blueberries

Coconut lychee sorbet garnished with a sprig of mint

Coconut lychee sorbet

Kahlua-drenched brownies with vanilla ice cream

Kahlua-drenched brownies with vanilla ice cream

Banana and cheese spring rolls (turon)

Banana and cheese spring rolls (turon)

A slice of pecan tart

Pecan tart

Maruya (Filipino Banana Fritters)

Filipino banana fritters (maruya)

Sidebar

Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

  • About
  • Recipes
  • Privacy
  • Copyright
  • Contact

Umami Days is powered by Apple, Canon, coffee & one bowl meals · Copyright © 2023 Connie Veneracion · All Rights Reserved