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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse all recipes, cooking tips and food stories

Lemon pepper chicken rice bowl

Lemon pepper chicken

Ginger ale-battered fried chicken fillets tossed lemon pepper sauce. This lemon pepper chicken is cooked like Chinese lemon chicken but cayenne, dill and thyme add more …

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Carrot cake with cream cheese frosting smothered with toasted coconut

Carrot cake

Bursting with nuts and fruit, who'd think that a cake made with a vegetable can taste so good? Our carrot cake's cream cheese frosting comes smothered with toasted …

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Pouring red wine into pot with beef

Cooking with wine: Does the alcohol evaporate? Do the calories disappear?

For those curious about cooking with wine and other alcoholic beverages, this post is about the evaporation of alcohol, the “bitterness” and about how much of the …

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Watermelon and coconut rum cocktail

Watermelon and coconut rum cocktail

Stunningly sexy with tropical flavors that are ultra refreshing. Watermelon and coconut rum cocktail reminds me of Chris de Burgh’s “The Lady In Red”.

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Cucumber and Salami Sandwiches

Cucumber and salami tea sandwiches

Thin slices of cucumber and salami. Mayonnaise mixed with whole grain mustard. White bread, crusts cut off. Perfect for breakfast or snack, with coffee or tea, or pack …

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Cheese-topped broiled salmon served with tomato sauce

Easy cheesy broiled salmon

Looking for a recipe for a quick and easy dish that looks and tastes like it was cooked in a professional kitchen? Look no farther because you just found it.

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Easy pan-fried scallops with crispy bacon

Easy pan-fried scallops with crispy bacon

With five minutes to prep and ten minutes to cook, you can have a delicious appetizer to enjoy with your New Year's Eve drinks. Double or triple the recipe if serving to …

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