• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Breads, quickbreads, sandwiches & wraps

We do make bread at home, but we also enjoy making sandwiches and wraps with good quality store bought bread. We like bread with a light crispy crust for making banh mi, we like buns smothered with bread crumbs (nothing beats home baked pandesal), but we're really partial to flatbread and steamed bread especially when stuffed with meat and vegetables.

Also in this section are breakfast muffins which are essentially quickbreads.

Corn Muffins a la Kenny Rogers in Pan

Corn muffins a la Kenny Rogers

Pepperoni and Cheese French Toast Roll-ups

Pepperoni and cheese French toast roll-ups

  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • About
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2025 Connie Veneracion · All Rights Reserved