Korean corn dogs
Ever since we were introduced to Korean corn dogs, we never made the American version again. Extra crispy with lots of variations possible, they aren’t hard to make at …
We do make bread at home, but we also enjoy making sandwiches and wraps with good quality store bought bread. We like bread with a light crispy crust for making banh mi, we like buns smothered with bread crumbs (nothing beats home baked pandesal), but we're really partial to flatbread and steamed bread especially when stuffed with meat and vegetables.
Also in this section are breakfast muffins which are essentially quickbreads.

Ever since we were introduced to Korean corn dogs, we never made the American version again. Extra crispy with lots of variations possible, they aren’t hard to make at …

With chicken picadillo as filling, the dough for the crust of these empanadas was made with lard. Make these chicken empanadas with the flakiest crust by following this …

While shopping for ingredients at a Korean grocery in the neighborhood, my husband got intrigued by the bread in the bakery section. He asked if we wanted to try the …

Got extra BBQ sauce? Turn plain shredded chicken breast meat into a moist and tasty filling for these chicken BBQ sandwiches. Pack for a picnic or enjoy as a light summer …

What makes the Japanese version of a popular American favorite so much tastier? Three things: milk bread, Japanese mayo and butter.

We make banh mi at home occasionally but this version with roast pork belly filling, inspired by a comment made by our Saigon street food walking tour guide, is the best …

What to do with leftover chicken? Shred it, season it, pile on bread, drizzle with Hollandaise sauce and sprinkle with cayenne.
