Breads, quickbreads, sandwiches & wraps

Pork belly buns

Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a …

Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, …

Savory and sweet with the distinctive nutty aroma and flavor of sesame seeds. Breathe new life into your morning toast with …

A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla roll-up filling. …

It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. …

Inspired by a breakfast item at Greggs (a restaurant chain in the UK), this generous sandwich has ham, scallions and pepper …

With chicken picadillo as filling, the dough for the crust of these empanadas was made with lard. Make these chicken …

When we make beef brisket BBQ, we cook a kilogram or more of meat. What we don’t finish in one meal, we keep in the fridge. …

Got extra BBQ sauce? Turn plain shredded chicken breast meat into a moist and tasty filling for these chicken BBQ sandwiches. …

Beef, cheese and bread make up the most basic cheesesteak sandwich. Onion is optional (we like caramelized onion in our …

We make banh mi at home occasionally but this version with roast pork belly filling, inspired by a comment made by our Saigon …

A modern way to serve Filipino chicken adobo.