Chinese hamburger (rou jia mo)
Buns that are crisp outside and chewy inside are slit to form pockets, and filled with melt-in-the-mouth pork belly braised with a myriad of spices. Amazing flavors and …
Breads, quickbreads, sandwiches & wraps
We do make bread at home, but we also enjoy making sandwiches and wraps with good quality store bought bread. We like bread with a light crispy crust for making banh mi, we like buns smothered with bread crumbs (nothing beats home baked pandesal), but we're really partial to flatbread and steamed bread especially when stuffed with meat and vegetables.
Also in this section are breakfast muffins which are essentially quickbreads.
Air fried lemongrass chicken banh mi
In this version of the iconic Vietnamese sandwich, chunks of air fried chicken marinated in minced lemongrass, garlic, shallots, fish sauce and honey take center stage.
No fuss egg salad sandwich
Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, mayo, salt, pepper and dill are all you need.
Sweet sesame toast
Savory and sweet with the distinctive nutty aroma and flavor of sesame seeds. Breathe new life into your morning toast with this easy recipe. So few ingredients and such …
Beef curry bread
Chinese flatbread meets beef curry. Fully cooked ground beef curry is stuffed into flattened unyeasted dough. The stuffed dough is flattened again before pan frying.
Chinese steamed pork buns (baozi)
If you feel that the steamed pork buns from the neighborhood Chinese place could be better, that the bread is not fluffy enough and there isn’t sufficient meat filling, …
Breakfast omelette sandwich
Inspired by a breakfast item at Greggs (a restaurant chain in the UK), this generous sandwich has ham, scallions and pepper omelette stuffed in split toasted ciabatta.