Goat cheese, potato and tomato salad
Inspired by Caprese salad, herbed goat cheese, tomato slices and sliced boiled potatoes are laid out alternatingly on the …
Vegetables
Bean sprouts spring rolls
Bean sprouts spring rolls, or lumpiang togue as they are popularly known in the Philippines, are so named because bean …
Kani salad
Make kani salad with kanikama (imitation crab meat), cucumber, carrot, fresh ripe mangoes, lettuce, Japanese mayonnaise and a …
Arugula and alfalfa sprouts salad
Herb croutons, bacon and honey-mustard-ginger dressing are tossed with arugula, lettuce and alfalfa sprouts to make a …
Katsu-style cheese-stuffed pimientos
Roasted pimientos are slit, stuffed with cheese, dredged in flour, dipped in egg, coated with panko and deep fried. Crispy …
Roasted eggplant dip
The English-speaking world knows it as eggplant caviar. A misnomer, no doubt, considering that there is no salt-cured fish …
Cauliflower chowder
No roux, no milk, no cream. What thicken this cauliflower chowder are pureed potatoes and cauliflower boiled in homemade …
Mango and tomato salad
A light and refreshing summery mix of fresh mangoes, tomatoes and cucumber, this mango and tomato salad is a fast and easy …
Taro puffs (wu gok)
A beloved dim sum dish, taro puff is illustrative of the importance of contrast in texture. The outside is crisp but the taro …