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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
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      • Breakfast
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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Fresh pea soup with egg yolk, fried shallots, scallions and chili flakes

Sweet peas soup

Two bowls of Pureed leeks and potato soup garnished with fried shallots

Leek and potato soup

No claypot chicken rice

No claypot chicken rice

Mandarin chicken salad

Mandarin chicken salad

Squash (not pumpkin) soup in sakura bowls

Squash (not pumpkin) soup

Salchipapas, Peruvian streetfood of sliced sausages and French fried potatoes

Perfect French fries: tips and tricks

Sauteed shrimps and bok choy

Sauteed shrimps and bok choy

Beef brisket bbq pasta topped with fresh basil and grated Pecorino

Beef brisket BBQ pasta

Slow Cooker Caramelized Onion and Cheese Dip Sprinkled with Parsley and Chili Flakes

Slow cooker caramelized onion and cream cheese dip

Chicken, vegetables and bee hoon stir fry

Chicken, vegetables and bee hoon stir fry

Chicken chop suey

Chicken chop suey

Okonomiyaki

Okonomiyaki

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