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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Japanese cucumber salad

Japanese cucumber salad

Braised baby potatoes (gamja jorim)

Braised baby potatoes (gamja jorim)

Kare-kare (oxtail and vegetables in peanut sauce)

Crispy spinach and cream cheese dumplings

Crispy spinach and cream cheese dumplings

Pork ribs and vegetable soup (nilagang baboy)

Pork ribs and vegetable soup (nilagang baboy)

Broccoli and carrot chowder in blue stoneware bowl

Broccoli and carrot chowder

Roasted salami-wrapped asparagus: appetizer or cocktail food

Roasted salami-wrapped asparagus

Green bean salad

Roasted Baby Potatoes with Chili, Garlic and Rosemary

Roasted baby potatoes with chili, garlic and rosemary

Scooping spinach artichoke dip with tortilla chip

2-cheese spinach and artichoke dip

Green beans with sesame dressing

Green beans with sesame dressing

Fried eggplants with ginger dashi sauce

Fried eggplants with ginger dashi sauce

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