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Umami Days

Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Vegetables

Vegetables

Moo goo gai pan (chicken and mushroom stir fry) in white shallow bowl

Moo goo gai pan (chicken and mushroom stir fry)

In Lunch / Dinner, Main Courses
Welsh cawl with lamb, carrot, potato and celery

Welsh cawl

In Lunch / Dinner, Soups
A side dish of baby corn and asparagus in serving bowl

Garlic butter asparagus and baby corn

In Lunch / Dinner, Side Dishes
Eggplant omelette (tortang talong) on top of fried rice

The easier and less messy way of cooking tortang talong (eggplant omelette)

In Lunch / Dinner
Homemade Acharang kabute (pickled mushrooms)

Acharang kabute (pickled mushrooms)

In Lunch / Dinner, Side Dishes
Smooth tomato soup in white bowl

Tomato soup

In Lunch / Dinner, Soups
Crispy spinach and cream cheese dumplings

Crispy spinach and cream cheese dumplings

In Appetizers, Lunch / Dinner, Snacks
Broccoli and carrot chowder in blue stoneware bowl

Broccoli and carrot chowder

In Lunch / Dinner, Soups
Roasted salami-wrapped asparagus: appetizer or cocktail food

Roasted salami-wrapped asparagus

In Appetizers, Lunch / Dinner, Snacks
Roasted Baby Potatoes with Chili, Garlic and Rosemary

Roasted baby potatoes with chili, garlic and rosemary

In Lunch / Dinner, Side Dishes
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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