Vegetables

Thai cabbage rolls

Cabbage leaves stuffed with pork, shrimps, mushrooms, vegetables and herbs, Thai cabbage rolls can be prepared and served in …

A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that …

How do you cook a delicious vegetable side dish in five minutes? You use the microwave oven. Not a fan of nuking your food? …

Our version of minestra de pane, this rustic soup was popularized in North America by The Cheesecake Factory as zuppa Toscana …

While the vegetables are the real stars in this dish, adding small pieces of crispy pork belly will make meat lovers happy.

For someone who’s never been a fan of vegetable-only salads, the addition of a generous amount of protein — homecooked corned …

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed …

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable …

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered in water until …

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken …

Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served …