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Umami Days

Umami Days

Meaty with a dash of veggies

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Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Tzaziki drizzled with olive oil

Tzaziki

Gingered fish belly and vegetable soup (tinolang bangus)

Gingered fish belly and vegetable soup

Kimchi soup

Kimchi soup

Tofu, egg and bok choy soup

Tofu, egg and bok choy soup

Corn, carrot and bacon soup

Corn, carrot and bacon soup

Blanched napa cabbage salad

Blanched napa cabbage salad

Cabbage and mushroom pancake

Cabbage and mushroom pancake

Claypot rice with shimps and dumplings

Claypot rice with shimps and dumplings

Spaghettini with chorizo, asparagus and cherry tomatoes

Spaghettini with chorizo, asparagus and cherry tomatoes

Slow cooker mung bean stew

Slow cooker mung bean stew

Korean-inspired spicy pickled cucumber salad

Korean-inspired spicy pickled cucumber salad

Bacon spinach cream cheese macaroni

Bacon, spinach and cream cheese macaroni

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