Crispy cauliflower with chili lemon sauce
Cauliflower florets tossed with egg white, salt, pepper and potato starch are deep fried until crisp then drizzled with …
Vegetables
Shrimp, mushroom and spinach soup
Subtly sweet, spicy and citrusy, the base of the soup is a combination of shallots, garlic, ginger and lemongrass. Tomatoes …
Sausage and vegetable stew
Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by …
Peri-peri pork belly skewers
Cubed pork belly and thick slices of Japanese cucumber are tossed in peri-peri sauce, skewered, grilled and brushed with more …
Cheesy potato and sausage breakfast frittata
If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked …
Chinese-style hot and sour soup
A chunky soup cooked with shiitake, black fungus, tofu and Chinese broccoli. Chili, ginger and black vinegar give the broth …
Tofu skin noodle salad
Dried tofu skin shredded to look like noodles are soaked in soy-ginger-chili sauce then tossed with toasted sesame seeds and …
Sausage, corn, squash and bean soup
Combine sliced andouille, kernels from an ear of sweet yellow corn, squash and a can of white beans to make this chunky soup. …
Sausage, chickpeas and cabbage soup
Sausages, cabbage, rosemary, chicken broth and onion join chickpeas in this chunky soup. Guaranteed to keep you warm and full …
Minestrone
A chunky Italian soup, there is no fixed recipe for minestrone. It can contain meat, it can be vegetarian, and the vegetables …
Mashed roasted squash
Squash cubes are roasted until soft and caramelized and, while hot, mashed. Butter, salt, pepper, herbes se Provence and …
Garlic butter corn and green beans
A tasty and colorful side dish that cooks in 15 minutes. Pair it with grilled meat or seafood, or roasted chicken or turkey.