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Umami Days

Umami Days

Congee days and ramen nights

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club

Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Cauliflower chowder

Cauliflower chowder

No roux, no milk, no cream. What thicken this cauliflower chowder are pureed potatoes and cauliflower boiled in homemade chicken bone broth. Absolutely wonderful!

Read more →Cauliflower chowder
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Created by a human for humans · Copyright © 2026 Connie Veneracion · All Rights Reserved