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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Spinach and shiitake oshitashi with sesame soy dressing

Japanese-style spinach and mushroom salad

Pork and vegetables miso soup (tonjiru / butajiru)

Pork and vegetables miso soup (tonjiru / butajiru)

Shrimps, bean sprouts and watermelon salad

Shrimps, bean sprouts and watermelon salad

Gising-gising (a spicy Filipino dish of pork and vegetables cooked in coconut milk)

Gising-gising with crispy pork belly

Sukiyaki

Sukiyaki

Baked Green Beans and Cherry Tomatoes

Baked green beans and cherry tomatoes

Kabayaki-style eggplants

Kabayaki-style eggplants

Tuna poke bowl

Tuna poke bowl

Vegetables, naruto and mushroom miso soup

Vegetables, naruto and mushroom miso soup

Cheese-stuffed and bacon-wrapped okra

Cheese-stuffed and bacon-wrapped okra

Chicken soup with mustard greens (leaves)

Chicken soup with mustard greens (leaves)

Japanese-style gingered chicken, shiitake and bok choy soup

Gingered chicken, shiitake and bok choy soup

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