Bean sprouts spring rolls
Bean sprouts spring rolls, or lumpiang togue as they are popularly known in the Philippines, are so named because bean sprouts (togue) is the dominant ingredient in the …
Vegetables
Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.
Cauliflower chowder
No roux, no milk, no cream. What thicken this cauliflower chowder are pureed potatoes and cauliflower boiled in homemade chicken bone broth. Absolutely wonderful!