Side Dishes

Japanese potato salad

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed …

A fast-cooking side dish that goes well with meat, garlic butter asparagus and baby corn is deliriously creamy and spicy at …

Oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make a …

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

If you’re a fan of the peppery flavor of arugula, you will likely enjoy pea shoots. Eat them raw in a salad or saute with …

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does …

Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, …

A sweet, salty and subtly spicy banchan (Korean side dish) that’s easy to make even for non-Asians. A whiff of sesame, added …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon …

If you ever need to make a huge batch of delicious side dish without breaking a sweat, this roasted baby potatoes fit the …