Side Dishes

Garlic butter asparagus and baby corn

A fast-cooking side dish that goes well with meat, garlic butter asparagus and baby corn is deliriously creamy and spicy at …

Oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make a …

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does …

Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon …

If you ever need to make a huge batch of delicious side dish without breaking a sweat, this roasted baby potatoes fit the …

Inspired by Waldorf salad which was originally a meatless dish, this apple and chicken salad includes celery and walnuts. …

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and …

If you've ever wanted a dish so simple to make and with very few ingredients, but with flavors and textures to satisfy even …