Side Dishes

Mashed roasted squash

Squash cubes are roasted until soft and caramelized and, while hot, mashed. Butter, salt, pepper, herbes se Provence and …

A tasty and colorful side dish that cooks in 15 minutes. Pair it with grilled meat or seafood, or roasted chicken or turkey.

How do you cook a delicious vegetable side dish in five minutes? You use the microwave oven. Not a fan of nuking your food? …

Give your garlic fried rice a new flavor and mouth feel by adding a few teaspoons of salted egg yolk paste.

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed …

A fast-cooking side dish that goes well with meat, garlic butter asparagus and baby corn is deliriously creamy and spicy at …

Oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make a …

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

If you’re a fan of the peppery flavor of arugula, you will likely enjoy pea shoots. Eat them raw in a salad or saute with …

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does …

Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, …