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Umami Days

Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Side Dishes

Side Dishes

A side dish of baby corn and asparagus in serving bowl

Garlic butter asparagus and baby corn

In Vegetables
Homemade Acharang kabute (pickled mushrooms)

Acharang kabute (pickled mushrooms)

In Mushrooms, Vegetables
Mushroom fried rice

Mushroom fried rice

In Mushrooms, Rice & Grains
Roasted Baby Potatoes with Chili, Garlic and Rosemary

Roasted baby potatoes with chili, garlic and rosemary

In Vegetables
Waldorf-inspired apple and chicken salad

Apple and chicken salad

In Chicken (and other birds)
Pasta with homemade pesto and bacon

Bacon pesto pasta

In Noodles
Chorizo and pesto rice

Chorizo and pesto rice

In Rice & Grains
Spaghettini aglio e olio with bread in shallow bowl

Spaghettini aglio e olio

In Noodles
Salchipapas, Peruvian streetfood of sliced sausages and French fried potatoes

Perfect French fries: tips and tricks

In How-tos, Kitchen, Vegetables
Scooping baked mac and cheese from baking bowl

18th century American macaroni and cheese

In Noodles
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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