Soups

Chinese-style hot and sour soup

A chunky soup cooked with shiitake, black fungus, tofu and Chinese broccoli. Chili, ginger and black vinegar give the broth …

Combine sliced andouille, kernels from an ear of sweet yellow corn, squash and a can of white beans to make this chunky soup. …

Sausages, cabbage, rosemary, chicken broth and onion join chickpeas in this chunky soup. Guaranteed to keep you warm and full …

A chunky Italian soup, there is no fixed recipe for minestrone. It can contain meat, it can be vegetarian, and the vegetables …

Cabbage leaves stuffed with pork, shrimps, mushrooms, vegetables and herbs, Thai cabbage rolls can be prepared and served in …

Our version of minestra de pane, this rustic soup was popularized in North America by The Cheesecake Factory as zuppa Toscana …

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable …

A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture the …

Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered in water until …

Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that …

Store-bought mushroom balls, rehydrated shiitake and fresh shimeji are added to the classic Japanese miso soup in this chunky …

Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …