Christmas.
We don’t get snow, we don’t have a fireplace and we don’t believe in Santa Claus. But we love good home-cooked meals and the food is always better during the holidays.
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
More about me and Umami Days.
Banoffee with a tropical twist
Cook time: 10 minutes
Servings: 4 glasses
Green mango juice
Cook time: 0 minutes
Servings: 4 glasses
Banana bread with chocolate chips and nuts
Cook time: 30 minutes
Servings: 3 small cakes
Chicken teriyaki with homemade teriyaki sauce
Cook time: 35 minutes
Servings: 4 people
Chicksilog (fried chicken, rice and egg)
Cook time: 15 minutes
Servings: 4 people
Beijing beef a la Panda Express
Cook time: 10 minutes
Servings: 4 people
Crispy tofu skin fingers with spicy honey lemon ginger sauce
Cook time: 10 minutes
Servings: 2 people
Mushroom fries (battered crispy oyster mushrooms)
Cook time: 10 minutes
Servings: 6 people
Eggs en cocotte with sausage and bacon ragu
Cook time: 50 minutes
Servings: 3 people