Christmas.
We don’t get snow, we don’t have a fireplace and we don’t believe in Santa Claus. But we love good home-cooked meals and the food is always better during the holidays.
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
More about me and Umami Days.
Thai mango and sticky rice with coconut sauce (khao neaw mamuang)
Cook time: 25 minutes
Servings: 4 people
Sour cream chicken and mushrooms
Cook time: 10 minutes
Servings: 4 people
Phuketian heritage curry with pork and vegetables
Cook time: 15 minutes
Servings: 4 people
Air fried lechon kawali (crispy pork belly)
Cook time: 2 hours
Servings: 4 people
Pasta Alfredo (no cream, of course!)
Cook time: 15 minutes
Servings: 3 people
Braised baby potatoes (gamja jorim)
Cook time: 15 minutes
Servings: 4 people
Chicken fried rice
Cook time: 10 minutes
Servings: 4 people
Arugula, tomato and salted duck egg salad with ginger vingaigrette
Cook time: 0 minutes
Servings: 3 people
