Cajun-style jambalaya
A one-pot savory rice dish that falls within the definition of pilaf / pilau (rice cooked in broth), jambalaya derives its flavors from Cajun seasoning, Andouille sausages and the holy trinity of onion, celery and bell pepper.
This recipe was originally published in January of 2021. I am bringing it back because, in the Philippines, the Christmas countdown began over a month ago, and people are already thinking about what to cook for Christmas and New Year parties and family reunions.
Paella (or arroz a la Valenciana as the local adaptation is often called) is a popular holiday dish because it feeds a crowd without seriously breaking the bank. Jambalaya is similar to paella but the flavors are different. If you’re in the mood to serve a dish that would be considered non-traditional, let me tell you that jambalaya is a real crowd pleaser.
…Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
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