Meaty with a dash of veggies
Chicken skewers for every season
It’s the end of summer in the Northern hemisphere, it’s still winter in the Southern hemisphere and it’s monsoon season in the tropics. Whatever the temperature outside, and whether it’s sunny, snowy or rainy, it’s hard to say no to chicken skewers. The meat can be flavored lightly and paired with a salad for a warm day meal, or it can be seasoned boldly and eaten with carbs for a cold night meal. If the outdoors won’t allow char-grilling, there’s always the oven or stovetop grill.
What’s the charm of grilled skewered chicken anyway? I’d say it’s collective nostalgia. Despite leaps in technology that make …

Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
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