Brownies, blondies and dessert bars
Historically, a brownie was originally a blondie. No chocolate. Made with flour, brown sugar, eggs and butter, the first documented brownie recipe, made with molasses, is from 1896. Chocolate was not added to the mix until after the turn of the century.
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
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