Meaty with a dash of veggies
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
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Food Tales
Capelin (shishamo) and its eggs
My introduction to shishamo was via Izakaya Bottakuri, a manga series that had been adapted for television. Each episode …
Thanksgiving in the Philippines
A funny thing happened after I unearthed photos of jars of pickled vegetables in my hard drive. I used to prep and keep them …
Getting over the myth that breakfast is the most important meal
It isn’t, really. I know that goes against what we were taught growing up. What generations and generations of us were …