Naporitan (Japanese ketchup spaghetti)
A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …
Snacks
Sate / satay is not peanut sauce
Sate / satay is skewered meat. Not only chicken but just about any meat including organ meats. It’s Indonesian / Malaysian …
Pork belly buns
Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a …
Spicy grilled beef tripe skewers
Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with …
No fuss egg salad sandwich
Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, …
Air fried shrimp lemongrass skewers
Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …
Bacon-wrapped kani
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …
Beef picadillo cheese fries
French fried potatoes (cooked in the air fryer) are topped with beef picadillo, smothered with cheese sauce and garnished …
Sweet sesame toast
Savory and sweet with the distinctive nutty aroma and flavor of sesame seeds. Breathe new life into your morning toast with …
Snack attack: toasted flatbread with cheese dip
Make an easy snack by toasting flatbread and serving it with flavored cheese softened in the microwave. It's ready in five …
Pulled pork adobo tortilla roll-ups
A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla roll-up filling. …
Inihaw na balon-balonan ng manok (skewered and grilled chicken gizzards)
Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued …