Snacks

Japanese potato salad

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed …

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with …

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …

Sate / satay is skewered meat. Not only chicken but just about any meat including organ meats. It’s Indonesian / Malaysian …

Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a …

Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with …

Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, …

Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …

Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …

French fried potatoes (cooked in the air fryer) are topped with beef picadillo, smothered with cheese sauce and garnished …