Salads

Corned beef salad

For someone who’s never been a fan of vegetable-only salads, the addition of a generous amount of protein — homecooked corned …

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed …

Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing …

Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, …

Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with …

I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai style …

Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon …

Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.

It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of …

A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.

Blanched ramen, cooked shrimps, lightly fried eryngii mushrooms, pickled vegetables and soy sauce quail eggs are drizzled …

Shiitake, the main ingredient, is decidedly Japanese. But the dressing is pure Vietnamese. This shiitake and cherry tomato …