Salads

Pomelo and lemongrass salad

Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing …

Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, …

Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with …

Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon …

It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of …

A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.

Blanched ramen, cooked shrimps, lightly fried eryngii mushrooms, pickled vegetables and soy sauce quail eggs are drizzled …

Shiitake, the main ingredient, is decidedly Japanese. But the dressing is pure Vietnamese. This shiitake and cherry tomato …

Crispy chicken cubes are tossed with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with ranch dressing in this …

Cubes of marinated chicken grilled to perfection, sweet seedless grapes, chunks of fresh pineapple and toasted pecans are …

For ovo-vegetarians, a bowl of this salad is substantial enough for a filling meal. For omnivores, enjoy it as a side dish to …

Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it …